Overview of Halal Certification
Halal certification confirms that a product, its ingredients and its production process comply with Islamic dietary and hygiene requirements. For Indian food and consumer product exporters it is essential market access for the Middle East, South-East Asia and parts of Africa.
Key Benefits for Your Business
- Access to Middle East, ASEAN and African markets
- Ingredient and supply chain verification of halal status
- Enhanced trust with halal consumers in India
- Supports retail listings and institutional supply
- Covers food, beverage, cosmetics and packaging lines
Industries We Support
meat and poultry, dairy, bakery, beverages, spices, cosmetics, pharmaceuticals and export houses and more. Our team will tailor the documentation to your operations.
Documents You Will Need
- Company registration, FSSAI licence and labels
- Full ingredient and raw material list with sources
- Process flow and equipment cleaning records
- Supplier declarations and certificates
- Storage, transport and packaging details
How the Certification Works with SR Certifications
- đ Free Gap AnalysisOur auditors review your current processes and identify what is needed to meet the standard.
- đ Documentation & ImplementationPolicies, manuals, SOPs and formats are prepared and implemented with your team.
- đ Awareness TrainingManagement and staff training builds understanding of the new system and their roles.
- â Internal Audit & Corrective ActionA practice audit is conducted and findings are closed before the certification audit.
- đ Certification Audit & CertificateThe accredited registrar audits your site and the certificate is issued and validated.
Frequently Asked Questions
Which products need Halal certification?
Food, beverage, cosmetics, pharmaceuticals and packaging used by halal consumers, and any product exported to halal-majority markets.
Does Halal certification require a plant inspection?
Yes. The certifying body reviews ingredient sources and inspects the site to confirm no cross-contamination with non-halal material.
How long is a Halal certificate valid?
Typically one to two years depending on the certification body, with surveillance visits for meat and poultry units.
