Overview of HACCP Certification
HACCP (Hazard Analysis and Critical Control Points) is the internationally recognised system that pinpoints where food safety hazards can occur and puts controls at those critical points. It is the foundation of modern food safety and is closely connected to FSSAI licence compliance and export eligibility.
Key Benefits for Your Business
- Identifies and controls safety hazards at every critical point
- Supporting evidence for FSSAI evaluation and export buyers
- Certified CCP monitoring improves product consistency
- Increases eligibility for supermarkets, hotels and institutions
- Simple to extend into ISO 22000 or FSSC 22000 later
Industries We Support
food processing, dairy, beverages, spices, meat and poultry, seafood, confectionery, hotels, restaurants and caterers and more. Our team will tailor the documentation to your operations.
Documents You Will Need
- FSSAI licence and company registration
- Process flow diagram and product description
- Hazard analysis and CCP identification chart
- Critical limit and monitoring procedure records
- Corrective action, verification and training records
How the Certification Works with SR Certifications
- 🔍 Free Gap AnalysisOur auditors review your current processes and identify what is needed to meet the standard.
- 📄 Documentation & ImplementationPolicies, manuals, SOPs and formats are prepared and implemented with your team.
- 🎓 Awareness TrainingManagement and staff training builds understanding of the new system and their roles.
- ✅ Internal Audit & Corrective ActionA practice audit is conducted and findings are closed before the certification audit.
- 🏆 Certification Audit & CertificateThe accredited registrar audits your site and the certificate is issued and validated.
Frequently Asked Questions
Is HACCP mandatory under FSSAI?
HACCP-based principles are part of FSSAI food safety requirements, and a certified HACCP plan is accepted as strong evidence of a compliant, audit-ready system.
How is HACCP different from ISO 22000?
HACCP focuses on controlling hazards at critical control points, while ISO 22000 adds a full management system layer on top of HACCP principles.
Can a small restaurant get HACCP certified?
Yes. Caterers, cloud kitchens and small food units can implement a simplified HACCP plan mapped to their actual processes.
